Restaurant

Restaurant

Organic highland cuisine steps from Ingapirca.

The Posada Ingapirca Restaurant is the only organic highland kitchen within walking distance of the Ingapirca Archaeological Complex, in the province of Cañar. Every dish draws from the ancestral ingredients of the Ecuadorian sierra.

Quinoto, trout, and Cañari salad

Our Quinoto is prepared with organic quinoa from the Ecuadorian highlands, slow-cooked to a creamy, comforting texture. The trout arrives pan-seared, skin golden and flesh tender, alongside a fresh garden salad and yellow potato purée. And the Cañari Salad: white quinoa, tender fava beans, tomato and cucumber, dressed with fresh herbs from the Posada own garden.

Our menu

You can savor chigüiles, tamales, and humitas, along with our signature quinoa soup. For mains, we serve chicken, beef, pork, trout, and lamb, plus sweets made from sambo, babaco, and apricot.

Come up for a coffee among the trees. Try a tamal or a humita and taste the quince preserve. Step away from the screens, order your favorite cocktail, and let the afternoon unfold.

The Posada Ingapirca restaurant is also the perfect setting for a romantic dinner in the highlands. Wine, wildflowers on the table, and the warmth of a hacienda that has been welcoming travelers for centuries. Some moments need nothing more.